Michelle Murphy

From the highest point of Los Altos, Tromba is the epitome of highland tequila. Tromba takes its name from the ‘big rain’. Arriving in the region every spring these rains provide the nourishment that produces the finest agave in Mexico. Created by Marco Cedano, Mexico’s preeminent master distiller, Tromba is a boutique tequila produced in small batches. Tromba’s sweet, fresh flavor exemplify Marco’s unique production techniques and passion for perfection. Tromba is a currently independent brand, born out of the highlands of Mexico and driven by a team drawn together by a love for tequila.