The Catering and Food Service team at Terminal City Club is dedicated to providing exceptional culinary experiences that enhance the club's hallmark of luxury and service. Led by the Catering Manager and Director of Catering, the team orchestrates a variety of events, from intimate dinners to large banquets, while the Restaurant Chef curates an exquisite menu that showcases seasonal and locally sourced ingredients. The Club Beverage Manager ensures a fine selection of wines and beverages, elevating every member's dining experience. Together, they create memorable moments that blend elegance with culinary excellence.