Nicolas Goblet

Nicolas Goblet has extensive experience in production management and quality control within the food and pharmaceutical industries. Currently serving as the Director of the site and Production Manager at Terre de fromages since January 2017, Nicolas previously held the position of Production Manager at GSK from March 2013 to February 2017, overseeing production teams. Prior experience includes working as a Quality Control Engineer at Raffinerie Tirlemontoise, where responsibilities involved conducting a range of analyses to ensure compliance with quality standards. Early in the career, Nicolas gained research and development experience through internships at Puratos and Corman, focusing on enzyme expression and sensory analysis, as well as undertaking research at the Faculté universitaire des sciences agronomiques de Gembloux. Nicolas holds a Master's degree in Industrial Engineering in Agronomy with a specialization in Agro-industries and Biotechnology from Haute Ecole Charlemagne.