Kenneth Dixon

Kenneth Dixon is an experienced service and operations manager with a diverse background in the restaurant and property management sectors. Currently serving as a Service Manager at Texas Roadhouse since March 2020, Kenneth leads a team of 114 front-of-house staff to deliver exceptional customer service while managing daily operations, inventory, and staff oversight. Previously, Kenneth held positions such as General Manager at The Bluestem and Chuck E. Cheese, where responsibilities included overseeing financials, training staff, and implementing operational procedures. Kenneth also has a history of managing commercial properties as President of RaSa Properties and has held various managerial roles in sales and finance, contributing to a well-rounded expertise in operations management. Educational credentials include a certificate in Emergency Medical Technology from Century College and a diploma from Pottsville Area High School.