Teys is an ever-evolving, global food production business with true family values at the core, guided by four generations of Teys family. 

Providing our customers with a broad range of quality protein products is what we are best known for, but that’s not all we do. We work hard to create and deliver a complete range of value added, food manufacturing and co-product solutions to our customers around the world. 

Every year, we produce and distribute the equivalent of approximately 1.7 billion meals, exporting to more than 60 countries. This ability to feed people and enrich lives is how we’ve become the global food brand we are today.

Since 1946, our business has been built on our relationships with our people, partners, producers, customers and our local communities. We are proud partners to more than 7000 Aussie beef producers, and have more than 4700 people across 14 sites and four states, all creating sustainable and brighter futures for all our communities, and building on the Teys legacy for generations to come.

Food & Beverage

Manufacturing

Rental

Teys Australia

Teys Australia's headquarters in Eight Mile Plains, Australia

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People (27)

Scott Prebble

Alan Calvert

Jasmine Wang

Paul Irvine

Neil Hurley

Kate Jiyoung Chung

Ashleigh C.

Elbert Wong

Grace Chi

Morne van der Walt Fcca Cta

Sachin Chand (CA)

Charles Hollingworth Gaicd

Catherine McGrath

Rod Minett

Adam Biddington

Heather H.

Nicholas Bertolla

Paul Day

Stuart Bisley

Andrew King

Gavin Ryan-Keenor

Bernard Smith

Giuseppe Mazza

Lee Shepley

Courtney Lakin (Northcott)

Mathew Egan

Ron Rivett

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