Thaba Eco Hotel
Ayanda Seopela is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as a Senior Chef de Partie at Thaba Eco Hotel since February 2019, Ayanda previously held the same position at The Capital Hotel from January 2018 to February 2019. Earlier experience includes a Chef role at PRASA from September 2016 to June 2017. Ayanda's education includes attendance at Madibane High from 2003 to 2007, where a focus on Biology, General was undertaken, although no formal degree was obtained.
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Thaba Eco Hotel
At Thaba Eco Hotel we are passionate about professional, service-orientated hospitality. This, along with our beautiful facilities and breathtaking natural surroundings, ensures that Thaba Eco Hotel is the venue of choice for both the corporate and leisure markets. Thaba Eco Hotel won the prestigious South African Grading Councils – Lilizela Tourism Award 2016, 2017 and 2019 for the ‘Best 4-Star Hotel in South Africa’ for: ‘Setting the benchmark in service excellence, contributing to the industry, investing in skills provision, leading by example and for ensuring that each guest is given a world-class experience in Gauteng’. #celebratinglife