Thai Union
Adam Brennan is the Group Director of Sustainability at Thai Union Group PCL. Adam has previously worked for Red Lobster Master Holdings, L.P., Minor International, and Tri-Union Seafoods, LLC. Adam has a passion for sustainability and has been working in the field for over 10 years. Adam is an expert in seafood supply chains and has helped Thai Union Group PCL to become a world leader in sustainable seafood production.
Adam Brennan received a Bachelor's degree in Marketing from Assumption University. Adam then went on to earn their Master of Business Administration - MBA in Management from the University of San Francisco.
They are on a team with Ludovic Garnier - Group CFO, Bryan Rosenberg - President & CEO, Thai Union North America, and Rittirong Boonmechote - President of Global Frozen & Related Business, Director, Member of Executive Committee. Adam Brennan reports to Thiraphong Chansiri, President & CEO.
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Thai Union
Thai Union Group Public Company Limited, formerly known as Thai Union Frozen Products Public Company Limited, is a Thailand-based company engaged in the manufacture and export of frozen and canned seafood. The Company's operations are divided into five groups: production and export of frozen and canned food products, production and distribution of packaging products, production and distribution of animal feeds and agriculture products, food business in domestic market and overseas investment. Its exported products include canned, pouched and seal-contained tuna, sardine, mackerel and seafood, frozen shrimp and frozen tuna loin, among others. The Company distributes fish and squid-based snacks, canned tuna and pet food under the brand names Fisho, Sealect and Bellotta respectively. Its subsidiaries comprise Songkla Canning PCL., Thai Union Manufacturing Co., Ltd., Thai Union Seafood Co., Ltd., T-Holding Co., Ltd. and Thai Union Feedmill Co., Ltd., among others.