Thanks Danks is a high protein, sugar and gluten free beef jerky brand made with real beef and pure ingredients. When launching, our aim was to create a unique beef jerky free from sugar, gluten, GMOs, nitrates, liquid smoke, artificial flavorings, corn, and MSG. We focus on offering a clean, protein packed snack that tastes more like steak as it’s made with the highest quality ingredients. Like us, millennials and Gen Z are shifting towards healthier eating habits. They are interested in the origins of their food, the methods used for its growth and production, and the ingredients it contains, and we fully support this movement. 

Thanks Danks

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