The Big Table Group
Elliott Ledsam is a seasoned operations manager with extensive experience in the restaurant industry, currently serving as the National Operations Manager for The Big Table Group since August 2020. Elliott oversees 14 restaurants under brands such as Amalfi, Bella Italia, Cafe Rouge, and Las Iguanas. Prior to this role, Elliott was recognized as Operations Manager of the Year while managing 14 Bella Italia restaurants across Central London, Cambridge, and Norwich, and held various positions within the Casual Dining Group, overseeing operations across multiple sites from Newcastle to Nottingham. Elliott's career also includes experience in the political arena, having served as General Secretary at the Foreign Office and as a Liaison Officer in a parliamentary office. Elliott graduated with a BA (Hons) in History from The University of Huddersfield.
The Big Table Group
The Big Table is one of the leading independent restaurant companies in the UK. We operate some of the most recognisable and loved restaurant brands to be found anywhere in the eating-out market, such as Bella Italia, Café Rouge and Las Iguanas. We operate over 150 restaurant sites in a variety of locations including leisure parks, shopping centres and high streets. We are a national business, with restaurants located across the country, from Inverness to Plymouth, employing thousands of people and serving millions of meals each year. The group is owned by private equity firm Epiris, which is committed to supporting a strategy of creating exceptional dining experiences by investing in culture and people through an award-winning training and development programme.