The Bruery & Offshoot Beer Co.
Jordan Narducci has a diverse work experience spanning various industries. Jordan currently holds the position of Vice President of Marketing and eCommerce at The Bruery & Offshoot Beer Co. since May 2022. Additionally, they serve as a Member of the Board of Advisors for the company since March 2022.
Prior to their current role, Narducci co-founded Summertime Capital in February 2021, where they served as Co-founder and General Partner.
From November 2019 to May 2022, Narducci worked at Kellogg Company as the Director of Global Direct to Consumer eCommerce. In this role, they led the DTC strategy for Kellogg globally, launching new brands and products through the DTC channel and improving speed to market.
Before joining Kellogg, Narducci worked at SnackNation from January 2016 to August 2019. Jordan held the positions of Head of eCommerce and GM of DTC, where they oversaw various digital channels and led the acquisition and integration of Love with Food. Narducci also served as the Chief of Staff, responsible for launching and managing the company's eCommerce site.
Prior to SnackNation, Narducci gained experience as an Associate Brand Manager (MBA Intern) at King's Hawaiian in 2015, managing campaigns and developing strategic plans for new bread products.
In 2013 and 2014, Narducci worked as a Consultant under their self-employment, providing financial models and economic advice to establish a new pre-school in New York City and restructure a film production company in Los Angeles.
At NERA Economic Consulting, Narducci served as a Consultant from 2012 to 2012, providing economic advice primarily in the transportation and energy sectors. Jordan also worked as an Analyst, providing quantitative support on energy regulation and antitrust litigation projects.
Furthermore, Narducci worked as a Photographer at Chappell Studios Inc. from 2001 to 2007, specializing in high school and college graduations and marathons.
Lastly, Narducci interned as an Organizational Development Intern at AEG in 2007, where they organized and conducted the company's annual HR workshop and consolidated employee phone directories.
Overall, Jordan Narducci has a broad range of work experience, with expertise in marketing, eCommerce, strategy, and economic consulting.
Jordan Narducci completed a Master of Business Administration (M.B.A.) degree in Marketing and Sustainability at USC Marshall School of Business from 2014 to 2016. Prior to that, Narducci earned a Bachelor of Arts degree in Economics for Business Management from Occidental College, a four-year period from 2003 to 2007. In January 2020, Narducci also obtained a Certified Marketer Level 1 Credential from General Assembly.
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The Bruery & Offshoot Beer Co.
The Bruery is a boutique craft brewery located in Orange County, CA specializing in barrel aged and experimental ales. Founded as a small, friend & family run business in 2008, The Bruery takes its unique moniker from founder Patrick Rue’s family surname. Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on. The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers. We greatly value our customers as well as our employees at The Bruery and want to give them all an impassioned way to spend their time while sharing a beer worth talking about.