The Compleat Food Group
Helen Davies is a Technical Manager with experience in managing customer complaints and inquiries, approving specifications, and leading HACCP teams. Helen has a background in product safety management, food safety advisory, and freelance training in food science and safety. Helen holds a PhD in Food Microbiology and a BSc in Microbiology from the University of Nottingham.
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The Compleat Food Group
The ComplEAT Food Group provides the category management, sourcing, packaging, and supply of premium provenance-rich and technically complex products to UK supermarkets from supply sites across mainland Europe.