The Compleat Food Group
Paul Traynor is an accomplished technical professional with over two decades of experience in the food industry. Currently serving as the Group Technical Director at The Compleat Food Group since January 2018, Paul has previously held key roles such as Head of Technical at Addo Food Group and Technical Manager at various companies including Pork Farms and Tulip UK Ltd. With a solid educational background from the University College of Salford, Paul has demonstrated expertise in technical management and leadership throughout their career.
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The Compleat Food Group
The ComplEAT Food Group provides the category management, sourcing, packaging, and supply of premium provenance-rich and technically complex products to UK supermarkets from supply sites across mainland Europe.