The DeSoto
Mitchell Linder has extensive work experience in the hospitality industry. Mitchell is currently the Managing Director at The DeSoto since 2022. Prior to this role, Mitchell was the General Manager at HLC Hotels Inc. from 2020 to 2022. From 2013 to 2020, they served as the Director of Hotel Operations-Southeast/General Manager at The Brice, A Kimpton Hotel. Before that, Mitchell worked as the Area Director of Operations at Prince Bush Smith Hotels from 2008 to 2013, and as an Area Director at Hilton Worldwide from 2005 to 2008.
Mitchell Linder attended Loras College from 1988 to 1989, but did not receive a degree or focus on a specific field of study at this institution. Subsequently, from 1989 to 1992, they pursued a Bachelor of Science (BS) degree in Hotel, Motel, and Restaurant Management at Iowa State University.
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The DeSoto
Overlooking Madison Square in the true heart of Savannah’s Historic District, The DeSoto is a treasured landmark blending the elegance, history, and charm of one of America's oldest cities with a generous dash of modern Southern hospitality. The DeSoto offers 246 guestrooms with breathtaking views of historic Savannah, outdoor pool terrace and cabana, 20,000 sq. ft. of flexible meeting space. Onsite dining options include Edgar’s Proof & Provision featuring indoor-outdoor settings for craft cocktails and casual dining, 1540 Room local culinary farm-fresh experience, Buffalo Bayou for gourmet to go. The DeSoto is a Savannah experience to be savored and celebrated.