The Dharmawangsa Jakarta
Tony Saputra is an accomplished culinary professional with extensive experience in high-end hospitality. Currently serving as Executive Chef at The Dharmawangsa Jakarta since May 2021, Tony has previously held similar roles at Hilton Bandung from 2015 to 2021 and Grand Hyatt Bali from 2013 to 2015. Other notable positions include Executive Sous Chef at Grand Hyatt Bali, Chef de Cuisine at Regent Hotels & Resorts, and Sous Chef at Shangri-La Hotels and Resorts. Tony's career began as a Commis at Grand Hyatt and The Ritz-Carlton Hotel Company, with progressive roles leading to Demichef de Partie at Le Gavroche and Chef De Partie - Sous Chef at Atlantis Resorts. Tony holds a Diploma III in Food Management from Sekolah Tinggi Pariwisata Bandung, obtained between 2000 and 2002.
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The Dharmawangsa Jakarta
The Dharmawangsa Jakarta, a luxurious 5-star hotel, is set in a peaceful prestigious oasis of serenity and timeless architectural design which exemplifies the Indonesian aspiration to be thoroughly modern yet distinct at the same time. You will discover our luxurious 99-rooms hotel, set on 4.2 hectares of land, located strategically in an upscale leafy area in Kebayoran Baru, South Jakarta.