The Drexelbrook
Domenick Savino, CPCE has a strong background in the hospitality industry. Domenick began their career in 1990 as the Food & Beverage Manager at the Rittenhouse Hotel Philadelphia, where they held this role until September 1991. In 1992, they became the Chief Executive Officer at Drexelbrook Special Event Center & Hotel, where they continue to lead the company to this day. With their extensive experience and expertise, Savino has proven to be an effective leader in the industry.
Domenick Savino, CPCE received their education at Saint Joseph's University from 1981 to 1985, where they studied Business Administration and Management, General. Domenick furthered their professional development by obtaining additional certifications, including the Certified Professional in Catering and Events (CPCE) from the National Association of Catering and Events in January 2015. Additionally, they earned the GREAT Kitchens certification from the National Foundation for Celiac Awareness in July 2014, the Certified Professional Food Manager (CPFM) from the Conference for Food Protection in June 2017, and the Responsible Alcohol Management Program certification from the Pennsylvania Liquor Control Board in April 2020.
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The Drexelbrook
Corporate Events - Weddings - Restaurant - Hotel. The Drexelbrook has become the most desirable Event Venue and Caterer in the Tri-State Area. We combine our passion for food, unsurpassed service and a heartfelt desire for helping our clients and their guests create unforgettable memories. We cater all types of events from Boardrooms to Ballrooms; corporate celebrations, amazing weddings, outrageous mitzvahs, over the top proms and truly memorable social events. We are happy to announce that along with our complete renovations we are welcoming our high tech Franklin Conference Center! Our attached Holiday Inn & Suites is now open for room blocks for weddings and other events, along with our restaurant, Streetlight Kitchen & Bar. We have evolved into a full service hospitality company capable of being a reliable and trusted Resource for all of our entire client’s foodservice, design and planning needs.