The Drexelbrook
Jeannie Fernandez has a strong background in the hospitality industry, with a focus on hotel, special events, catering, and corporate events management. Jeannie began their career in 1996 as an Employment Development professional at Drexelbrook Catering & Corporate Events Center. In 1998, they joined Drexelbrook Hotel & Special Event Center as Assistant General Manager and Director of Sales. Jeannie played a crucial role in overseeing all departments within Drexelbrook Catering & Corporate Events Center, including culinary and operations divisions. Additionally, they took charge of sales and maintained an impressive average of 1 sale per month. Jeannie also served as the Event Operations Manager, where they trained managers and captains and ensured seamless operations for all events. Throughout their tenure, they showcased strong leadership skills and a knack for delivering exceptional customer service.
Jeannie Fernandez attended Cardinal O'Hara, a school, but the specific years and degree program or field of study are not provided. Jeannie also attended Keystone Business, but the details of their enrollment, degree, or field of study are not mentioned.
The Drexelbrook
Corporate Events - Weddings - Restaurant - Hotel. The Drexelbrook has become the most desirable Event Venue and Caterer in the Tri-State Area. We combine our passion for food, unsurpassed service and a heartfelt desire for helping our clients and their guests create unforgettable memories. We cater all types of events from Boardrooms to Ballrooms; corporate celebrations, amazing weddings, outrageous mitzvahs, over the top proms and truly memorable social events. We are happy to announce that along with our complete renovations we are welcoming our high tech Franklin Conference Center! Our attached Holiday Inn & Suites is now open for room blocks for weddings and other events, along with our restaurant, Streetlight Kitchen & Bar. We have evolved into a full service hospitality company capable of being a reliable and trusted Resource for all of our entire client’s foodservice, design and planning needs.