The EVERY Company
Douglas Ovick has a Bachelor of Science in Biology and Physiology from Sonoma State University. Their work experience includes roles as a Process Engineer II at The EVERY Company, a Medical Specialist (Shift Lead) at Verily Life Sciences, and a Product Associate at GraphWear Technologies Inc. In addition, they have also worked as a Sample processing technician at Enthalpy Analytical.
The EVERY Company
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The EVERY Company, headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better capture its vision to bring animal-free proteins to everyone, everywhere.