The EVERY Company
Ryan Maples has a diverse work experience starting from 2010 when they worked as a Bioinformatics Intern at UC Davis. In 2012, they served as an R & D Summer Intern at Heliae. In 2015, they became an Undergrad RA at Keasling Lab where they conducted molecular bio bench work. Later in 2015, they joined Impossible Foods Inc. as a Senior Process Engineer and held that position until 2023. Ryan then worked as a Technical Consultant for a brief period before joining EVERY™ in 2023 as a Senior Process Engineer II.
Ryan Maples earned a Bachelor of Science (BS) degree in Chemical Engineering from the University of California, Berkeley, where they attended from 2011 to 2015. Currently, Ryan is pursuing a Master's degree in Civil Engineering at the University of Colorado Boulder, starting in 2021 and expected to graduate in 2024.
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The EVERY Company
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The EVERY Company, headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry. Originally founded as Clara Foods in 2014, EVERY™ rebranded in 2021 to better capture its vision to bring animal-free proteins to everyone, everywhere.