The Felix Project
Helen Stanley is a seasoned professional with extensive experience in event management and community partnership roles. Currently serving as Community Partnership Manager and Community Coordinator at The Felix Project since November 2021, Helen previously held the position of Event Manager at Queen Mary University of London, where responsibilities included planning student engagement events and internal gatherings. Prior to this, Helen worked as a Senior Event Manager at ExCeL London, managing large-scale corporate and medical events. Experience also includes roles at Africa Practice, the Commonwealth Business Council, the Royal Academy of Dance, and International House London, demonstrating a strong background in event logistics, stakeholder engagement, and educational administration. Helen holds a Master of Science in Environment and Sustainability from Birkbeck, University of London, and a Bachelor of Arts in Modern Languages and International Business from London South Bank University.
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The Felix Project
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We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.