The Felix Project
James Reed is a dedicated student and budding legal professional, currently pursuing a degree in Classics at Durham University. Notable experience includes completing summer vacation schemes at Travers Smith focusing on corporate (M&A and ECM) and real estate, and at White & Case LLP specializing in private equity. James has served as a Campus Ambassador for Legal Cheek from July 2023 to July 2024 and engaged in various work experiences, including roles at Laurus in family and legacy law, as well as positions at Newable, Campion Capital, and The Money Maze Podcast. Additionally, James contributed as a Teaching Assistant at Thomas's Schools Foundation from October 2021 to March 2022.
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The Felix Project
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We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.