The Felix Project
Preeti Johal has a diverse work experience spanning over several organizations. Preeti has worked as the Head of People at The Felix Project since April 2023. Prior to this, Preeti served as a Board Trustee at Colostomy UK starting in December 2020. Preeti also worked as a Human Resources Consultant at their own firm starting in January 2022. Preeti held the position of Head of HR & Operations at Catholic Children's Society from November 2022 to April 2023. Before that, they were the Head of HR at Ambition Institute from July 2021 to January 2022. Preeti also gained valuable experience as an HR Manager at Nightingale Hammerson from March 2018 to July 2021. Preeti worked as a Senior HR Workforce Partner at West London Mental Health NHS Trust from January 2017 to March 2018. Prior to that, Preeti worked as a Senior HR Advisor at Nightingale Hammerson from February 2014 to January 2017. Preeti also held various roles at London Borough of Richmond upon Thames, including HR Business Manager (secondment), Senior Human Resources Adviser, Human Resources Management Information Systems Coordinator, and Human Resources Project Coordinator (secondment) from 2007 to 2012. Preeti began their career as an HR Consultant at Royal Borough of Kingston from April 2012 to December 2013.
Preeti Johal received a BA Joint Honours Degree in Human Resources Management with a minor in Business Studies from Middlesex University between 2000 and 2003. In 2006 and 2007, they pursued further education at Kingston University, where they obtained a CIPD/ MA/Postgraduate Diploma in Human Resources Management. In 2008, Preeti attended London Metropolitan University to complete a Chartered Institute of Purchasing and Supply Level 2 certification in Purchasing and Supply. Finally, in 2010, they attended CIPD to obtain an MCIPD in Human Resources.
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The Felix Project
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We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.