The Global FoodBanking Network
Jason Woods is an experienced communications professional currently serving as Editorial Lead and Associate Director at The Global FoodBanking Network since May 2021, with prior roles including Interim Director of Strategic Communications. From January 2011 to May 2021, Jason held various positions at Heifer International, notably as Managing Editor, where responsibilities included producing the World Ark magazine and developing communication strategies. Previous experience includes coordinating educational programs at Oklahoma State University, outreach work at First Presbyterian Church of Stillwater, and community development communication at Paz y Esperanza. Jason holds a Master’s degree in Geography and a Bachelor’s degree in Journalism from Oklahoma State University and the University of Kansas, respectively.
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The Global FoodBanking Network
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The Global FoodBanking Network supports community-driven solutions to alleviate hunger in more than 40 countries. While millions struggle to access enough safe and nutritious food, nearly a third of all food produced is lost or wasted. We’re changing that. We believe food banks directed by local leaders are key to achieving Zero Hunger and building resilient food systems. In 2021, GFN member food banks distributed 692 million kilograms of food and grocery product and redirected it to feed 39 million people through a network of more than 59,000 social service and community-based organizations. For more information, please visit www.foodbanking.org.