The Global FoodBanking Network
Lisa Moon is the President & CEO of The Global FoodBanking Network, a role held since November 2015, where leadership efforts focus on enhancing the resilience and food security of communities in 50 countries, providing support to over 40 million individuals annually. Prior to this, Lisa served as the Vice President of Global Agriculture & Food at The Chicago Council on Global Affairs from October 2007 to November 2015, where Lisa successfully launched and led a global agriculture and food research program. Experience also includes positions as ADR Program Manager at the Air Force General Counsel and as a Research Assistant at the Center for Strategic and International Studies. Lisa holds an MA in Security Policy Studies from The George Washington University and a BA in International Studies, Political Science, and Spanish from Bradley University.
The Global FoodBanking Network
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The Global FoodBanking Network supports community-driven solutions to alleviate hunger in more than 40 countries. While millions struggle to access enough safe and nutritious food, nearly a third of all food produced is lost or wasted. We’re changing that. We believe food banks directed by local leaders are key to achieving Zero Hunger and building resilient food systems. In 2021, GFN member food banks distributed 692 million kilograms of food and grocery product and redirected it to feed 39 million people through a network of more than 59,000 social service and community-based organizations. For more information, please visit www.foodbanking.org.