The Global FoodBanking Network
Mohama Tchatagba is an experienced professional in program coordination and consulting, currently serving as the Incubator Program Coordinator for The Global FoodBanking Network since March 2022. Prior to this role, Tchatagba worked as the Service Insight and Client Empowerment Coordinator at River Bend Food Bank from December 2019 to October 2021, and as an independent consultant focusing on impact projects and social change from February 2016 to December 2019. Additional experience includes serving as the Regional Program Specialist for Africa and the Middle East at Lions Clubs International Foundation from March 2013 to February 2016, specializing in project development, stakeholder management, and grant writing. Tchatagba holds a Master of Arts degree in Sociology from Western Illinois University, earned between 2008 and 2010.
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The Global FoodBanking Network
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The Global FoodBanking Network supports community-driven solutions to alleviate hunger in more than 40 countries. While millions struggle to access enough safe and nutritious food, nearly a third of all food produced is lost or wasted. We’re changing that. We believe food banks directed by local leaders are key to achieving Zero Hunger and building resilient food systems. In 2021, GFN member food banks distributed 692 million kilograms of food and grocery product and redirected it to feed 39 million people through a network of more than 59,000 social service and community-based organizations. For more information, please visit www.foodbanking.org.