The Good Food Institute
David holds a bachelor’s degree in biology from the University of California at Berkeley and a Ph.D. in plant developmental cell biology from Utrecht University. He has more than fifteen years’ experience in the life science industry, including the product development, market development and commercialization of cells, scaffolds, cell reprogramming tools and cell culture media for regenerative medicine and bioprocessing applications.
This person is not in the org chart
This person is not in any offices
The Good Food Institute
1 followers
The Good Food Institute focuses on developing sustainable and secure protein supply and supports innovators, investors, and companies.