The Good Food Institute
As an advisor to GFI, Jacqueline assists restaurants and wholesale distributors with improving and expanding their plant-based offerings. She has enjoyed a diverse career spanning both public and private sectors, most recently as a Senior Account Executive for Open Table, working with local and national restaurant chains as well as independent operators. She graduated magna cum laude from the University of Virginia.
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The Good Food Institute
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The Good Food Institute focuses on developing sustainable and secure protein supply and supports innovators, investors, and companies.