The Good Food Institute
Jody Kirchner currently serves as the Associate Director of Market Insights at The Good Food Institute, leading a team dedicated to providing data-driven analysis on alternative proteins. With extensive experience as a Senior Market Research Manager at Kirchner Strategy, Jody offers consulting and interim management support to various businesses and investors, focusing on customer understanding and strategic growth. Previous roles include Director of Corporate Practice at Mission Measurement, Project Manager at The Cambridge Group, Marketing Lead and Senior Engineer at Pratt & Whitney, Engineer at the European Space Agency, and Research Assistant at MIT. Jody holds an MBA from The University of Chicago Booth School of Business, an MS in Aeronautics and Astronautics from the Massachusetts Institute of Technology, and a BASc in Mechanical Engineering from The University of British Columbia.
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The Good Food Institute
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The Good Food Institute focuses on developing sustainable and secure protein supply and supports innovators, investors, and companies.