Margaret Badding

Policy Specialist at The Good Food Institute

Margaret supports the Policy team by researching policy opportunities and using persuasive writing to engage decision-makers, partner organizations, and the public to advance alternative proteins.

Prior to joining GFI, Margaret worked as a Research Associate at the Environmental Law Institute (ELI), a nonpartisan environmental law and policy think tank. At ELI, she supported various programs through research and writing, including projects to advance plant-based proteins. Margaret grew up in upstate New York and graduated from the University of Pennsylvania with a BA in Philosophy, Politics & Economics (PPE) and Psychology, with a minor in Environmental Studies.

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The Good Food Institute

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The Good Food Institute focuses on developing sustainable and secure protein supply and supports innovators, investors, and companies.


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