The Ground
Heather Miller has a diverse background in community engagement, media relations, and healthcare administration. With experience in various industries such as hospitality, healthcare, and retail, Heather's roles have included owner, office manager, tasting room associate, and patient care coordinator. Heather holds a Bachelor's degree in Exercise Science and a Master's degree in Healthcare Administration. Their previous positions have involved coordinating patient care, managing office activities, and assisting individuals in navigating healthcare options.
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The Ground
The Ground is based in the beautiful Willamette Valley. With an integrated approach to hospitality, The Ground is more than a destination. The Ground exists to realize human potential in harmony with the planet through hospitality in service to all species. It’s a philosophy of belonging that comes to life through our five core businesses: Agroecology, Food & Beverage, Accommodations, Wellness, and Programs & Events.