The Hebridean Food Company organically reared cattle are a fine example, grazing on uninhabited tidal islands in summer and the sparse heather hills the beef has an exquisite depth of flavor and texture. The Hebridean Food Company was established by Douglas Stewart, a lobster fisherman’s son from the Isle of North Uist. His passion for theHebrides started from an early age on fishing boats, weekends spent sorting lobsters and helping his granddad out with the sheep. His passion now is to let everyone enjoy a small slice of the Hebrides.The company believes that shellfish is some of the best available, not just because it’s Hebridean, but because of the obsession with quality, traceability and sustainability. Having an almost untouched environment and the Atlantic Ocean knocking on the door means that the company catches some of the purest and most sought-after shellfish around. As such a small island, Hebridean Food Company can’t help but know all the fishermen by name, and on Uist fishing is a family matter, always leaving room for the next generation on our small creel fishing boats.

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The Hebridean Food Co.

The Hebridean Food Co.'s headquarters in Grimsby, United Kingdom

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