The Heritage Table
Kohl Vemo is a dedicated culinary professional currently working as a Line Cook and Fermentation Technician at The Heritage Table since December 2024, contributing to a farm-to-table restaurant with a focus on seasonal, locally sourced ingredients. Vemo has a diverse background in sales, holding positions such as Action Sports Sales Associate at REI and Sales Development Representative at Flock Freight. Significant accomplishments include negotiating partnerships for Hotel Engine that resulted in 161% of target goals and leading sales efforts at Glue, achieving 103% of goals across product pivots. Earlier experiences include roles in account management and marketing at OUTFRONT Media and internships in film production and media at One K Creative and MiMedia Productions. Vemo holds a degree in Critical Media Practices from the University of Colorado Boulder and is currently pursuing an Associate of Arts and Sciences in Culinary Arts/Chef Training at Collin College.
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The Heritage Table
The Heritage Table is located on Main Street Frisco and is a true neighborhood restaurant with a scratch kitchen serving up your morning coffee and breakfast, lunch, and dinner.