The Hoxton
Pepijn Vanden Abeele is an experienced hospitality professional with a robust background in restaurant and bar management. Currently serving as General Restaurant Manager at The Hoxton since August 2020, Pepijn previously held the position of Bars Director at sketch London, where responsibilities included overseeing menu and cocktail development, team creation, and service standards for four bars. Earlier experience includes Bar Manager at The Connaught Hotel, where a 37% revenue increase was achieved, along with several other managerial roles emphasizing operational accountability, financial management, staff training, and marketing across various establishments. Educational qualifications include studies at Université Paris-Sorbonne and Hogeschool Antwerpen.
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The Hoxton
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The Hoxton is a series of open house hotels inspired by the diversity and originality of the streets and scenes that surround them. Just like our doors, our minds are open too. Ever since we opened our first hotel in Shoreditch, East London, way back in 2006, we’ve never just been about offering a bed for the night. We want to be more than that: providing a place where guests can hang out alongside the locals and submerse themselves in the neighborhood with vibrant, welcoming public spaces. Then there's our eclectic programme of monthly events, where we bring the outside in, and work with local creatives to curate events unique to each location. The Hoxton, Holborn opened in 2014, followed by The Hoxton, Amsterdam in 2015, and The Hoxton, Paris in summer 2017. The Hoxton, Williamsburg was the first U.S. opening, followed by Portland and Chicago. 2019 saw the opening of The Hoxton, Southwark and Downtown LA. For a full listing of jobs in any of our Hoxton locations, please visit: www.ennismore.com.