The International Foodservice Distributors Association (IFDA) is the premier trade organization representing the foodservice distribution industry. With a combined annual sales volume of $382 billion, foodservice distributors play a crucial role in our nation’s infrastructure. This industry ensures a safe and efficient supply chain of food and products for more than one million restaurants and foodservice outlets in the U.S. every day. IFDA member companies operate more than 800 facilities in all 50 states, the District of Columbia, and around the world.  For more information visit: http://www.ifdaonline.org/

Food & Beverage

Logistics & Supply Chain

Restaurants

The International Foodservice Distributors Association (IFDA)

Mark Allen

Trey Lawrence

Mala Parker

Lisa Marzetti Broyhill

Carolyn Flaherty Muller

Annika Stensson

Theresa Kessler

Songhwa Yang

The International Foodservice Distributors Association (IFDA)

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Teams

Offices