Enzo Georges Scappatura

Enzo Georges Scappatura has a diverse work experience spanning various industries. Enzo Georges started working as a Responsible Boutique at Hombres de las Americas in 2010, where they were responsible for selling local products such as high-quality rum and Dominican Chacabana. Enzo Georges also managed the opening and closing of the store. In 2013, they became a supervisor at La Taberna de Charlo, overseeing inventory management and providing customer service.

From 2015 to 2017, Enzo worked as a Public Relations officer at Club Med, where they handled personalized check-in and check-out services for GOLD hotel guests. Enzo Georges then joined CNT Caribbean Nexus Tours in 2017 as a local excursion sales advisor, serving hotel guests from various chains and promoting activities using tablets and card terminals.

In 2019, Enzo cofounded Creperie Les Blondes, an authentic French creperie in the Dominican Republic. Simultaneously, they worked as a Sales Representative at Meliá Hotels International, where they focused on selling the Circle product to improve customer loyalty at Hotel Meliá.

Most recently, Enzo started working at The Mind Hub Company in 2021 as a New Business Development professional. However, there is no specific end date mentioned for this role. Overall, Enzo's experiences encompass sales, customer service, inventory management, and business development.

Enzo Georges Scappatura pursued their education at Universidad Iberoamericana from 2014 to 2018. During this time, they obtained a Licence degree in administracion de empresas turisitcas y hoteleras. Enzo Georges also attended Unibe Cap Cana from 2014 to 2018, although the specific degree and field of study are not provided. Prior to their university studies, Enzo Georges Scappatura attended Lycee Francais de Saint Domingue, where they acquired a Baccalauréat.