The Olympic Club
David Ezzo is an accomplished professional in the hospitality industry with extensive experience in food and beverage management. Currently serving as the Director of Food and Beverage at The Olympic Club since February 2023, David previously held several key leadership positions, including Director of Operations at Highway One Hospitality and Vice President of Food & Beverage at Mosaic Hotel Group. Other notable roles include General Manager at Roundhouse Market & Conference Center, Director of Operations at Cavallo Point Lodge, and Director of Restaurants at Hotel Del Coronado. David's career also features senior management positions at Claremont Resort & Spa, Moana Restaurant Group, and Left at Albuquerque, as well as experience as Executive Chef at Kimpton Hotels & Restaurants. David earned a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Massachusetts Amherst between 1984 and 1989.
The Olympic Club
Established on May 6, 1860, The Olympic Club enjoys the distinction of being one of America’s oldest athletic clubs. Long a west coast powerhouse in amateur sports, the Club is the home of many local, regional, national and international champions. Olympians compete in over 19 sports and enjoy two historic clubhouses in San Francisco: the City Clubhouse, near Union Square, and Lakeside, at the Pacific Ocean. While known for being an athletics powerhouse, the Club is also a social community with a variety of dining and leisure options available between the two clubhouses for over 11,000 members worldwide. For more information about The Olympic Club, please visit our website at www.olyclub.com.