The Ranch at Rock Creek
Ryan Mowery has extensive experience in the culinary industry, with roles ranging from a Kitchen Manager to a Line Cook. Currently, Ryan is working as a Line Cook at The Ranch at Rock Creek. Throughout their career, Ryan has worked in various positions such as Sous Chef and Cook at different establishments. Ryan is a graduate of The Culinary Institute of America with an Associate's degree in Cooking and Related Culinary Arts. Their responsibilities include managing saute and grill stations, prepping ingredients, interacting with guests, and creating daily specials based on seasonal produce.
This person is not in the org chart
This person is not in any teams
The Ranch at Rock Creek
Located in the heart of Western Montana, The Ranch at Rock Creek is the world’s first Forbes Travel Guide Five-Star ranch, and we're included in Forbes' Verified List of the most luxurious hotels in the world. Owner Jim Manley searched the American West for 20 years to find the perfect ranch. Originally a 1900s homestead, he opened it as an all-inclusive guest ranch in 2010. As a Relais & Châteaux property, we are expanding the frontiers experiential travel with 30 one-of-a-kind accommodations, extensive amenities, inventive farm-to-table cuisine and access to 25+ guided, year-round outdoor activities on 6,600 acres of mountains, meadows, forests, trout ponds and a mountain-fed creek. Our world-class homestead hospitality is driven by a team of dedicated employees, all connected by a love for adventure and a dedication to Forbes Travel Guide Five-Star service. Career opportunities include full-time, year-round employment and seasonal employment. Please visit www.theranchatrockcreek.com/careers to learn more.