Juan Carlos Zermeno

Juan Carlos Zermeno is an accomplished culinary professional with extensive experience in prestigious hotel brands. Currently serving as Executive Sous Chef at The Ritz-Carlton Hotel Company, L.L.C. since November 2021, Zermeno has held various key positions including Chef De Cuisine at The Bodrum EDITION, and Chef at EDITION. Zermeno’s career at The Ritz-Carlton spans multiple roles such as Jr Sous Chef at Ritz Carlton Doha, Chef de Partie, and Demi Chef de Partie. Zermeno began culinary training as a Line Cook at W Hotel Mexico City and as a trainee at Princess Cruises. Zermeno holds a Bachelor's degree in Restaurant, Culinary, and Catering Management from Universidad del Valle de México and completed training at the Basque Culinary Center in 2019.