The Setai, Miami Beach
Valentina Moss is an accomplished professional in the hospitality industry with extensive experience in food and beverage management. Currently serving as the Assistant Director of Food And Beverage at The Setai, Miami Beach since April 2022, Valentina has previously held key positions including Assistant Director of Restaurants and Sales at Toscana Divino Hospitality Group and Senior Food & Beverage/Sales & Events Manager at Luna Park. Valentina's career also includes roles such as Senior Food and Beverage Manager at Fiddler's Creek and Food and Beverage Manager at W Miami, among others, showcasing a well-rounded skill set in restaurant operations and sales. Valentina holds a Bachelor’s Degree in Hospitality Administration/Management from CBS International Business School, awarded between 2005 and 2008.
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The Setai, Miami Beach
Situated ocean-side in the heart of Miami's most desirable location, The Setai, Miami Beach is an award- winning, international leader in hospitality and the hotel of choice for the sophisticated international traveler. The Setai masterfully combines the warmth of Asian hospitality with the best in personalized service, and truly rarified comfort. Housed in a restored 1936 landmark building within the historical Art Deco District, The Setai has been artfully designed, weaving the aesthetics of the Far East into its original Art Deco facade. The Setai features 90 Art Deco rooms, 50 Ocean Suites, 1 Grand Penthouse and incomparable amenities including three temperature-controlled sparkling pools, beach front services, exceptional dining experiences, Valmont for the Spa at The Setai and a Clefs d’Or Chief Concierge. The hotel is privately held; holds membership with The Leading Hotels of the World, and has been consecutively awarded the coveted Forbes Travel Guide Five Star Award since 2015.