The Sutton Place Hotels
James Robar is an experienced hospitality professional with a strong background in concierge services. Currently serving as Chef Concierge at The Sutton Place Hotels since August 2020, James previously held the position of Les Clefs d'Or Concierge at The Fairmont Royal York from October 2012 to March 2020. James also served as Les Clefs d'Or Concierge at the Radisson Admiral Harbourfront in 2012 and at the Radisson Suite Hotel Halifax from 1997 to 2012. James's educational foundation in Tourism and Hospitality Management was established at Nova Scotia Community College from 1992 to 1994.
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The Sutton Place Hotels
The Sutton Place Hotels is a growing collection of sophisticated properties in North America. Each hotel is distinctly different in style, yet each offers timeless elegance, a consistent product and exceptional service. As a select group of luxury style properties with a definite European flair, each Sutton Place Hotel is carefully selected for proximity to the business, financial and entertainment centers in each city or destination that we are located within. Our guests expect each property to be the most outstanding, full service hotel, and we choose our employees for precisely the same reason. The attention to detail of our team comes with warmth and confidence, from extensive training and preparedness. Skill and a willingness to anticipate guest needs on a consistent basis in a variety of settings, whether for business or pleasure, is our mandate. While being fairly rewarded in highly competitive compensation and benefits, our employees enjoy providing a superior level of service to our guests. Strong work ethic, experience and self-motivation creates a wonderful opportunity for career mobility within a large owning company (Northland Properties Corporation) that includes two other hotel brands.