The Veggie Grill, Inc.
Ray White is an accomplished food industry professional with extensive experience in plant-based cuisine. As the Chief Foodie and Co-Founder of Veggie Grill since September 2006, Ray has played a pivotal role in shaping the company’s offerings and growth. Prior to this, Ray served as President and Co-Founder of Native Foods from 1994 to 2006, contributing significantly to the development and promotion of vegan dining options.
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The Veggie Grill, Inc.
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Veggie Grill brings plant-based food to the center of your plate. Check out our craveable, chef-driven vegan and vegetarian dishes and our fresh, seasonal menu offerings - then find one of our healthy restaurants near you.