The Village Tavern, Inc.
Eric Moreland is an experienced culinary professional with a diverse background in kitchen management and restaurant operations. Currently serving as the Kitchen Manager at The Village Tavern, Inc. since January 2020, Eric previously held the position of Executive Chef at P.F. Chang's China Bistro from August 2015 to February 2020. Early career roles included Foodservice Director at Compass Group, Executive Chef at Gallins Foods, and a lengthy tenure at Firebirds Restaurants, where responsibilities included both Sous Chef and Executive Chef roles. Eric's educational qualifications include multiple degrees in Business Administration from Frostburg State University and Allegany College of Maryland, reflecting a strong foundation in management and business principles.
The Village Tavern, Inc.
Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.