G. Daniela Galarza

G. Daniela Galarza is a seasoned journalist with extensive experience in food and culture writing. Currently serving as a Staff Writer for The Washington Post since July 2020, Galarza previously held the position of Features Editor at Serious Eats and worked as a self-employed editor, reporter, writer, and recipe developer from January 2019 to March 2020. Other notable roles include Senior Editor at Eater, Deputy Dine Editor at Los Angeles magazine, and Associate Editor at Eater LA. Galarza has contributed to prestigious publications such as the New York Times, New York magazine, and the Wall Street Journal. Galarza holds a BA in Cultural Food Studies from Cornell University and a Certificate in Pastry Arts from the International Culinary Center.