FISHBOWL was founded in 2016 with a simple goal - change fast food, change the culture. Specialising in made to order salads with an Asian-inspired twist, we sought to become a platform that could empower people to make healthier decisions by turning salads into a lifestyle. We’re changing the idea that fast, accessible and affordable food comes at the expense of authenticity, nutrition and environmental responsibility.
 
Now with 45 stores across Australia (and counting), we are always looking for great people to join our team in stores, operations, and head office. If you want to play a part in changing the culture, get in touch with us: jobs@fishbowl.com.au 

In 2024, we launched our first overseas restaurant in NoHo, New York City, THISBOWL. We're building an exceptional team and if you want to be part, contact us at: jobs@thisbowl.com

Community & Lifestyle

Food & Beverage

Health & Wellness

Restaurants

THISBOWL FISHBOWL

THISBOWL FISHBOWL's headquarters in Australia

Nathan Dalah

Danny Dang

Lexi Cotcamp

Rahil Gupta

Henry Gallagher

Claritta Peters

Nicolas Pestalozzi

THISBOWL FISHBOWL

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