Thomas Keller Restaurant Group
Kevin Kruft is an accomplished finance professional with extensive experience in the restaurant and hospitality sectors. Currently serving as Chief Financial Officer for Thomas Keller Restaurant Group since May 2025, Kevin previously held the same position at Someburros, where significant achievements include enhancing financial reporting, driving profit through strategic budgeting, and developing long-term business growth plans. Earlier roles include Executive Vice President and Chief Financial Officer at Rock & Brews Restaurants and Executive Vice President of Finance at Zislis Group, where operational oversight and financial strategy were key responsibilities. Kevin's career spans various finance-related positions, including general management, accounting, and internships, with a strong foundation in finance earned from the University of Arizona's Eller College of Management.
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Thomas Keller Restaurant Group
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.