Kimberly Suzuka

Kimberly Suzuka has extensive experience in the hospitality and culinary industries, currently serving as Guest Relations Manager at Thomas Keller Restaurant Group since July 2012. Kimberly's professional journey includes roles as Manager, Concierge, and Bakery Manager within the same organization. As Chef and Owner of Stuffed since January 2012, Kimberly has demonstrated entrepreneurial skills. Prior experience includes serving as Regional Retail Operations Manager at Penzeys Spices from January 2010 to June 2012 and Assistant Food and Beverage Manager at Four Seasons Hotels and Resorts from April 2007 to January 2010. Kimberly holds two Bachelor's degrees from The Culinary Institute of America, one in Hospitality Administration/Management and another in Baking and Pastry Arts.