Thomas Keller Restaurant Group
Shawn P. Menard is an accomplished food service executive with extensive experience in leadership roles across various renowned companies. Currently serving as President at Cup4Cup and President CPG Brands at Thomas Keller Restaurant Group, Menard also holds the position of Vice President of Sales and CEO at Longève Brands. Previous roles include Director of Supply Chain at Thomas Keller Restaurant Group and Director of Business Development at Sysco. Menard's career at US Foods spanned nearly a decade, where positions included Vice President Local Sales and various managerial roles. Prior experience also includes culinary leadership at Chops Steakhouse and Thunder Valley Casino Resort, among others. Menard holds a degree in Business Administration from Heald College.
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Thomas Keller Restaurant Group
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.