Thomas Keller Restaurant Group
Zack Soss is an experienced culinary professional with a diverse background in the food and fishing industries. Currently serving as Chef De Partie at Thomas Keller Restaurant Group since October 2021, Zack has also held roles as Chef De Partie at Saison Hospitality and Lead Line Cook at Goldminer’s Daughter Lodge. Additionally, Zack has gained valuable experience as a Deckhand on commercial fishing boats, including F/V Kya Raye and F/V Brown Dog. Prior to pursuing a culinary career, Zack worked as an Electrician at Brook Power Corp. Educational background includes studies at the University of Wyoming and completion of high school at Roslyn High School.
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Thomas Keller Restaurant Group
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.