Jesse Woodrow

Director, Operations Equipment at Tim Hortons

Jesse Woodrow possesses extensive experience in operations equipment management with Tim Hortons, serving in various leadership roles since July 2008. Starting as a Team Member and advancing to the position of Director of Operations Equipment, Jesse has orchestrated equipment strategy and standards across Canada, notably facilitating the rollout of freshly cracked eggs to 4,000 locations. Key achievements include developing an efficient restaurant design that reduced daily movement by 2 kilometers and successfully launching a premium flagship brand within ten months. Jesse has also supported franchise operations through coaching and performance insights for over 70 restaurants, while initially conducting brand standard audits for more than 110 locations in Ontario. Educational credentials include an Ontario College Advanced Diploma in Business Administration - Operations Management from Centennial College.

Location

Toronto, Canada

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Tim Hortons

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Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale and reach in Canada creates unmatched opportunities, but also the dynamic challenge of leading the industry. Tim Hortons is more than a place to work – it’s a chance to be a part of the driving force behind a company and culture so many people love. Find your role in this growing company and help us serve the neighbourhoods we call home.


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Headquarters

Toronto, Canada

Employees

1,001-5,000

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