Tim Hortons
Roque De Obieta had a diverse work experience in the restaurant industry. Roque started working at THYYC o/a Tim Hortons in 2013 and held the position of Restaurant Manager until May 2018. Roque then became the Director of Operations. Prior to Tim Hortons, Roque was the Owner/Operator of SoHo Bar & Grill from 1997 to September 2013. Roque later became the Owner of the establishment from December 2003 to August 2011. Roque's passion for entrepreneurship and their experience in the food and beverage industry have shaped their career.
Roque De Obieta attended Father Lacombe High School from 1989 to 1991. Roque then went on to study at Mount Royal University from 1994 to 1997. No degree or field of study information is provided.
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Tim Hortons
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Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale and reach in Canada creates unmatched opportunities, but also the dynamic challenge of leading the industry. Tim Hortons is more than a place to work – it’s a chance to be a part of the driving force behind a company and culture so many people love. Find your role in this growing company and help us serve the neighbourhoods we call home.