Time Out Market
Paul Lirette is an experienced Maintenance Engineer at Time Out Market since February 2019, bringing extensive background in facilities management. Previously, Paul served as the Manager of Construction and Facilities at Legal Sea Food's from December 2005 to February 2019, overseeing the management of facilities for 38 restaurants, managing in-house maintenance staff, negotiating projects with contractors, and interacting with landlords and governmental officials. Additionally, Paul held the position of Manager of Facilities at Pizzeria Uno's from 2002 to 2004, where management encompassed 50 locations, and at Bertuccis from March 1999 to May 2002, overseeing facilities for 55 locations.
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Time Out Market
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Time Out Market is the world’s first editorially curated food and cultural market, bringing a city’s best chefs, restaurateurs, drinks and cultural experiences together under one roof. From award-winning chefs to much-loved local gems, from cooking classes with top chefs to installations from local artists and live entertainment, Time Out Market captures and celebrates the best of the city. The first Time Out Market opened in 2014 in a historic market hall in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion and the portfolio currently includes seven Markets in cities such as New York, Chicago, Montreal and Dubai, several new locations with expected opening dates in 2024 and beyond, in addition to a pipeline of further locations in advanced discussions. Time Out Market is part of Time Out Group PLC (AIM: TMO), a global media and hospitality business that inspires and enables people to experience the best of the city through its two divisions – Time Out Media and Time Out Market. Time Out launched in London in 1968 to help people discover the exciting new urban cultures that had started up all over the city – today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to do, see and eat across 333 cities in 59 countries, and across a unique multi-platform model spanning both digital and physical channels.